A sustainable and ethical Indigenous Australian business selling Australian native foods. Working with nature to deliver the Kimberley’s finest wild harvest plants: fruits, seeds and nuts.
Mayi Harvests was established in 2006. They follow traditional methods for harvesting and utilise the six Kimberley seasons alongside sustainable land management practices to enrich both the land and its people. They are able to provide employment opportunities, develop a sustainable native food industry and share knowledge for a brighter future.
We are very excited to have Mayi Harvests in our Market Place for Broome Harvest 2020 and to feature several of their products on our menu…come along and taste the sensation.